Sentence examples for overall wheat from inspiring English sources

Results of this study, showed that overall wheat biomass increased by 30% and yield by 20% under heating conditions with the highest relative increase for the cold year (2009/10).

This was done because the three groups of genes (alleles) were all isolated from wheat genotypes with diverse genetic backgrounds, and were more likely to capture the molecular diversity of LMW-GS genes in the overall wheat gene pool.

Overall, wheat straw leaf was more digestible than the stem as shown in Table  3.

Meantime, the transcriptional profiling obtained by cDNA-AFLP technique largely covered overall wheat transcriptome.

Also, all five mutant enzymes exhibited a better ability to act in synergy with a cellulase cocktail (Accellerase 1500), thus procuring increases in overall wheat straw hydrolysis.

The nullitetras have historically been used for determining presence of wheat genes on specific homoeologous chromosomes [ 59- 61], and we reasoned that, in combination with next generation sequencing, they could be used to develop a systematic understanding of the relative contributions of individual homoeoloci to overall wheat gene expression.

The percentage of chlorophenoxy herbicides applied overall to wheat decreased to 67% in 1992 because of increased use of other herbicides (Lin et al. 1995).

Overall, the wheat and barley array data show a diverse pattern of caleosin gene expression in various tissues, and represent independent data sets that corroborate some of the tissue-specific caleosin gene expression patterns observed for rye and triticale.

Overall, 880 wheat unigenes, 530 rice unigenes and 340 barley unigenes contain at least one of these long microsatellites and primer pairs were successfully designed for 451, 276 and 148 of these long EST-SSRs in wheat, rice and barley, respectively.

86 Overall, the wheat-germ system represents one of the most advanced eukaryotic systems, with applications in protein screening, engineering, and analysis.

Overall, buckwheat and wheat germ products exhibited the highest antioxidant capacity whereas the rye products had the lowest antioxidant values.