Sentence examples for overall aroma from inspiring English sources
The Ford Motor Company has not tried to intensify the new-car smell, but it has worked to isolate each component that goes into a car to make sure it doesn't detract from the overall aroma, said Dr. Jorg Sassmannshausen, who heads the Analytical Section of Central Laboratories in Germany.
Odor threshold values of aldehydes are generally low thus they have important potential effect to the overall aroma of CCA.
Although CCA contains many volatile components, only a small fraction of them contributes to its overall aroma.
Therefore, there is the need to understand the contribution of these bound aroma compounds to the overall aroma of a given fruit.
Finally, a detailed analysis on aroma recombination experiments will be needed to determine the contribution of single odorant to the overall aroma of the snail meat.
A detailed analysis on aroma recombination experiments will be needed to determine the contribution of single odorant to the overall aroma of the snail meat.
Last year a German study of meat stews found that by far the strongest contributor to the overall "gravy" aroma was an unusual sulfur compound that came not from the meat, but from the onions and leeks.
Results have shown that high rectification at the beginning of the heart-cut enhances the overall positive aroma compounds of the product, reducing off-flavor compounds.
Participants evaluated the acceptability of the beverage samples (overall appearance, aroma, taste, mouthfeel, and overall liking) using a 9-point hedonic scale, and they evaluated the smoothness using a 3-category just-about-right scale (not enough, just about right, and too much).
The analysis allowed for the identification and quantification of 15 main compounds considered essential for the overall tomato aroma perception (Farneti et al. 2012b; Buttery et al. 1987, 1989; Krumbein and Auerswald 1998; Krumbein et al. 2004; Tandon et al. 2000).
Esters such as (Z -3-hexenyl acetate, (E)-2-hexen-1-ol acetate, and ethyl acetate may contribute "fruity" notes to the overall fruit aroma [ 10, 12, 13], while terpenoid compounds like linalool and β-ionone may provide "floral" notes [ 10, 13, 14].
