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Spoon the tomato juice over the loaf.
Drizzle over the loaf and sprinkle with the flaked almonds.
Heat the oven to 200C/390F/gas mark 6. Beat together the egg and milk for the glaze, and brush over the loaf.
Meanwhile, melt the extra butter, then brush over the loaf, sprinkle with icing sugar, and repeat this several times until the stollen has a white glaze.
Cover a baking sheet with a piece of parchment paper and place over the loaf pan.
Spread the ale paste over the loaf and sprinkle over the jumbo oats.
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"There has storm clouds come over the United States," Loaf -- that's his surname, right?
Melt the butter for the glaze and brush over the loaves.
7 Whisk together the yolks and cream, then brush over the loaves.
Holding the tin with oven gloves, turn the plate over so the loaf inverts on to the plate.
Return to a gentle heat to keep soft and warm, and dribble over the top of the loaf when it's ready.
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CEO of Professional Science Editing for Scientists @ prosciediting.com