Your English writing platform
Discover LudwigSuggestions(2)
Exact(2)
Use your meat spatula to turn over the filet.
This contact, established over the filet de boeuf and a glass or two of claret, would be a crucial part of a strategy to protect a company's reputation.
Similar(58)
Spoon the butter over the filets during the last minute of cooking.
Seal and let stand for at least 30 minutes (up to overnight), turning the bag or flipping over the filets occasionally.
With the exception of a few over-the-top selections like filet mignon rolled around cheese, lobster, broccoli rape and other vegetables, and an appetizer of smoked salmon stuffed with asparagus, prosciutto and sweet peppers and garnished with a salad sporting a too-sweet dressing, the food delivers.
To properly cook the filet, turn it over just once.
I got it, she said over the phone — filet sandwiches on Kaiser rolls!
Use a spoon to sprinkle a good coating of the cure mix over the entire filet.
If you wish to use alcohol, you'll only need a few tablespoons, enough to rub over the entire filet before you coat it in the cure.
Cook your filet over indirect, "cool" heat until the filet is about 15° - 20° F from your ideal temperature.
The high heat camp is straightforward: Cook the filet for 2-5 minutes per side over high heat, searing it to seal in the juices.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com