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It regulates the rising process so the bread dough does not spill over the bread bucket into the machine.
Pour over the bread.
Pour over the bread and cheese.
Pour the milk over the bread and toss to coat.
Pour the resulting strained warm milk over the bread.
Layer the cheese slices over the bread; scatter the grated cheese over it.
Sprinkle half the chocolate and half the cherries in an even layer over the bread.
Whisk together the butter and dijon, then pour this over the bread.
Stir in the sugar and salt, then pour over the bread.
Pour this over the bread, making sure to saturate all of it.
Pour the custard over the bread and let it stand for half an hour or so.
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