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If using custard, spoon it thinly over the batter.
Spread the fruit over the batter and sprinkle on the remaining sugar.
4.Beat the whites until stiff, pour them over the batter, and fold them in.
Dot the plum halves all over the batter, then sprinkle the remainng 30g of sugar over the top.
Tip the fruit into the dish, pour over the batter, then bake in a preheated oven at 200C/gas mark 6 for about 40-50 minutill thel the batter is lightly risen, golden and lightly firm to the touch.
Sprinkle one half the streusel over the batter.
Similar(42)
You don't want to over mix the batter – there should still be flecks of chickpea and cottage cheese visible.
Don't over mix the batter, since this will lead to a dense, stiff cake.
Don't over beat the batter, or your pancakes get tough.
Do this by adding the flour mixture in batches of three so you don't over mix the batter.
Do not over-puree: the batter should be coarsely smooth.
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