"over processing" can be used in written English.
It is usually used to refer to a situation in which too much time or effort is put into doing something that doesn't need to be done, or more is done than is necessary. For example, you could say "This project requires over processing, so let's simplify the process."
The inulin, in other words, does what the fibre naturally occurring in whole grains would do if it hadn't been stripped out by over processing.
The formation of the bigger particles across a longer duration could be related to the over processing of the emulsification, which could lead to coalescence.
An explanation for the lack of TMS effects on the single tasks in the current study could be that other regions were able to take over processing.
Using this model, visual hallucinations in ACh depleted cortices could be experienced due to over processing of top down signal and the resulting undue confidence in experiencing percept in the absence of sufficient visual stimuli strength [ 5].
Excessive cortical cholinergic activity in experimental animals results in "hyperattentive impairments" (Sarter et al. 2005), where over activity of the cholinergic system reduces the signal detection threshold and leads to over processing of stimuli.
We observe thus a case where an individual based solution with a most compact coding (13 elements) is indeed out-competed completely, and the ecosystem takes over, processing the required information and still consuming a considerable amount of prey fully each generation.
The classic conservative approach for thermal process design can lead to over-processing, especially for laminar flow, when a significant distribution of temperature and of residence time occurs.
The over-processing waste, identified in the current process, can also be removed if there is only one anaesthetist in charge of performing patient physical assessments.
As for traditional retort processes, the temperature profile in the vessel should ideally be uniform at all stages of the process in order to minimise the occurrence of under- and over-processing of individual food containers.
Pulse until mixture becomes a fine meal (avoid over-processing).
Novel designs of TTI fitted inside either porous plastic balls or a series of plastic tie clips to prevent over-processing due to contact with the hot vessel wall were also used.
