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Melt the butter and chocolate for the filling over a pan of hot water.
Place the bowl over a pan of simmering water.
Keep warm over a pan of simmering water.
To finish, melt the white chocolate slowly in a bowl over a pan of hot water.
Put the chocolate into a bowl placed over a pan of hot water.
Melt both chocolates in a large heatproof bowl set over a pan of simmering water.
Melt the chocolate in a bowl over a pan of simmering water.
Put a heatproof bowl over a pan of simmering water, adding the butter and chocolate.
To finish, melt the chocolate in a basin over a pan of simmering water.
Set the bowl over a pan of simmering water and stir while the mixture gently steams.
In a small bowl set over a pan of simmering water, melt the chopped chocolate.
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CEO of Professional Science Editing for Scientists @ prosciediting.com