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The adsorption of oxamyl by SFAC was studied over a pH range of 2 10.
The effect of pH was determined by studying the adsorption of Cu II), Cd II), and Pb II) over a pH range 2 6, however, for U VI) ions over a pH range 2 12.
The purified enzyme was stable over a pH range of 5.0-10.0 at 4°C for 24 h.
The effect of pH was determined by studying the adsorption of uranium ions over a pH range 2 12.
PPO was stable over a pH range of 5 to 10 but unstable at a temperature greater than 60°C.
The effect of pH on enzyme activity was determined over a pH range of 4.0 to 10.1.
In the present study, the effect of pH on biosorption of MB onto HFs was studied over a pH range of 2 10.
The activity of the purified recombinant Bgl.bli1 was examined over a pH range from 4.0 to 11.0 at 50 °C using phosphate-citric acid buffer.
The optimal pH of rAgaB-4 was 6; more than 90% of enzyme activity could be maintained over a pH range of 5 7 (Fig. 3a).
PPO from kuruma prawn was reported to be stable over a pH range of 3 to 10 (Benjakul et al. [2005]).
The activities of purified native and entrapped laccases were studied over a pH range of 2.0-10.0 using ABTS as substrate.
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