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Keep them warm over a low flame.
Simmer over a low heat.
Melt the butter over a low heat.
Keep hot, over a low heat.
Continue to cook over a low heat.
Cook over a low heat for 5 minutes.
Leave it over a low heat for another 10 minutes.
Continue cooking for another 30 minutes over a low heat.
Heat the milk over a low heat until scalding.
Return to the pan and place over a low heat.
Stir over a low heat until the oatmeal has plumpened.
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