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For an easier approach, use one larger oven-safe pan.
5. Set aside in a deep oven-safe pan.
Side note: if you don't have a deep oven-safe pan (like the one above) you can do the whole thing in a dutch oven.
Brush an oven-safe pan with olive oil while the oven warms up.
After your brisket has marinated, put it in an oven-safe pan and pop it in the oven.
Coat an oven-safe pan with oil or melted butter, then place the chimichangas in it seam-side down.
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Use a spoon or ice cream scoop to place the cookies onto an oven safe pan.
Heat a flame proof casserole or oven safe pan with 2 tablespoons of the oil and gently fry the eggplant until golden and tender.
Peel the shallots, then cut them in half. 2 Melt the butter and oil in a heavy, oven-safe frying pan.
6. Pour the canola oil into a clean, oven-safe saute pan or baking dish.
Heat 2 large oven-safe sauté pans over high heat and divide the Curry Oil and Brown Butter between the 2 pans.
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