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Turn the oven off for the moment.
Then turn the oven off and walk away for a couple of hours.
Turn the oven off and allow the meringue(s) to cool in the oven.
"When you pull the turkey out of the oven, turn the oven off".
Place in the oven for two hours, then turn the oven off, open the door slightly and go to bed.
A fisherman in the harbor told me that he roasts his puffins for one hour, turns the oven off, and removes the puffin thirty minutes later.
Similar(6)
Easy Bake Oven turns off the light bulb.
Remove from the oven, take off the foil and use to wrap the meat loosely.
After another hour, remove turkey from oven, take off foil and discard.
Remove the pork from the oven, pour off any rendered fat and let cool slightly.
Whole wild bass, roasted in the wood oven, showed off all its subtle nutlike flavor.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com