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If there was a microwave oven, I missed it.
As soon as I pulled the lasagna from the oven, I knew it was the one.
Marvin Gaye once said "I'm hot just like an oven, I need some lovin'".
He told me to blast the peppers in the hottest oven I dared.
While it was all in the oven, I worked on the béchamel.
In the kitchen there is an oven I have never opened.
To understand some of the physics involved with cooking ribs in the oven, I caught up with Nathan Myhrvold.
"Any pan I can put in the oven I can put flat in this sink," he said.
Using her method and the convection function on my oven, I achieved roasted vegetable Nirvana over and over again.
Dismissing anything on the lengthy menu not from the woodfired oven, I order garlic bread and an £8.95 pizza margherita.
Well I do cook, but just by putting something in the oven – I still particularly like fish fingers.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com