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Discover LudwigThe word "ovalbumin" is correct in written English
It is commonly used in scientific contexts, particularly in discussions about proteins, egg whites, or food science. Example: "Ovalbumin is the main protein found in egg whites and is often used in various food products."
Dictionary
Exact(3)
The gamma-globulins of the blood plasma show low flow birefringence, and none can be observed in solutions of serum albumin and ovalbumin.
Ovalbumin constitutes about 50 percent of the proteins of egg white; conalbumin is also a component.
She ascertained that while the yolks stiffen at 158 degrees, the dominant protein in the whites, ovalbumin, doesn't set until 180.
Similar(1)
A 5 percent solution of a globular protein ovalbumin, for example—easily flows through a narrow glass tube; a 5 percent solution of gelatin, a fibrous protein, however, does not flow through the tube, because it is liquid only at high temperatures and solidifies at room temperature.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com