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At 1 p.m., meeting outside the Bread Factory, at the southeast corner of Ninth Avenue and 43rd Street, (212) 242-5762, joycegoldhistorytours.com; $18, $15 for 62+.
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The secret here is mayo, brushed on the outside of the bread.
Brush the outside of the bread slices, both bottom and top, with olive oil.
Brush the outside of the bread (top and bottom slices) with olive oil.
Whether made in a Breville, a press or a frying pan; whether you butter the outside of the bread or the appliance itself, a genuine toastie needs an outer coating of fat to which there must be a direct application of heat, so that its exterior develops a magical golden crust.
They create steam to make the outside of the bread crusty.
So I've started to put seeds on the outside of the bread, and wow, super popular.
Butter the outside of the bread slices.
Spread butter evenly over the outside of the bread.
My husband made us panini with turkey and Swiss (tip: spread the outsides of the bread with mayo instead of butter for a crunchier, crispier crust!).
Pizza crust is crisp outside, chewy inside; the bread is flavorful.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com