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ATMs are rare and often empty, and food shortages are common, with restaurants running out of ingredients.
"THE BAD BIRTHDAY," a play based on a Mexican fable about twins whose birthday goes wrong after they run out of ingredients to bake a cake.
It's a cookery-themed game where you take orders and serve dishes to impatient diners, while making sure that you don't run out of ingredients.
Our starters showed just how well the head chef Jitin Joshi, whose CV includes The Capital as well as Benares, uses Indian spicing to get the most out of ingredients.
I love this concoction, but every few months or so I run out of ingredients or time to make it, so you find me lathering up with store-bought shampoo instead.
The book describes how teachers and tutors formulated paints and shellacs out of ingredients like eggs and sugar, and notes which schoolgirls, including the writer Harriet Beecher Stowe and the portrait painter Hannah Crowninshield Armstrong, managed to pursue careers after marriage.
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To winnow down an endless list, I discarded recipes requiring out-of-season ingredients.
In this premiere, the contestants must work around out-of-stock ingredients to make spaghetti and meatballs.
At the turn of the last century, when only the wealthy could obtain out-of-season ingredients — strawberries in December, oranges in August — hothouse fruit had the prestige that organic fruit has now.
Louis Martorano, executive chef at the Hilton Orlando, says that while event planners were now "a lot more flexible" on variations in the menu, he still gets requests for out-of-season ingredients or items that cannot be obtained locally.
For now, the Gastronomist (as I shall call it) is desperately crude; it can spit out lists of ingredients, but it doesn't say what should be chopped and what should be stirred.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com