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"Our restaurants are very successful.
Our restaurants were full of murmurers.
Our restaurants had a poor month.
"But our restaurants and our jazz can be world class.
"Our diners actually love this program, and our restaurants do as well".
"We want to be known for our museums, our shops, our restaurants".
"Many of the clients in our restaurants may not remember Eben from Tailor or WD-50".
"We are proud to celebrate Mexican traditions and cuisine in our restaurants.
"Our restaurants have always been havens on the inside for our customers," Dore says.
"Anyone who walks into one of our restaurants should realize that it's no place for humans".
But in our restaurants, as in our churches and nightclubs, life is often more monochromatic.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com