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"Our meat child," Amelia said affectionately.
Or to our meat, to be precise.
Our meat is 100% British and Irish.
I also source all our meat from local farms.
Why are we obsessed with pulling our meat?
How about we just grow our meat in a lab?
"Our meat sells well in Shanghai, and we are profitable".
Whatever else it is, our meat eating is something very deep indeed.
"It's tradition, it's what we do in the fall, it's where we get our meat.
Cracked wooden doorknobs, rusted ice tongs, stained handkerchiefs — that's our meat.
"He kind of invented what is today our meat and potatoes".
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