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Thanks to the generous support of countless individual contributors to our Indiegogo campaign, we are developing a number of exciting projects to advance our eat less meat message, including a less meat cookbook, an animation video, educational workshops and a research study examining the effectiveness of various messaging.
As one parent told me about our "Eat the Rainbow" program, her son "came home talking about his 'rainbow,' requested and ate plain lettuce with his dinner, and when he was still hungry...made himself another 'rainbow' with lettuce, grapes and strawberries.
The lineup of writers is an all-star cast, including our Eat columnist, Mark Bittman, The Times's dining critic and Eat pinch-hitter Sam Sifton, the contributing writer and food sage Michael Pollan, Amanda Hesser, Bill Buford, Mimi Sheraton, Gary Taubes and many more.
With help from our Eat Well Global correspondents we've compiled a list of some rockin' fruits from around the world.
Sign up for our newsletter and join our Eat Well, Feel Great challenge to learn how to fuel your body in the healthiest way possible.
Our Eat Well, Feel Great challenge is in full swing and we're on a journey to transform the way we think about eating.
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Areas of our eating need to improve, for example eating vegetables.
Our eating habit data can be uploaded to a computer and displayed graphically.
All of our eating.
We can't stop our eating from radiating influence even if we want to.
Let's now take this fully aware mental state and apply it to our eating.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com