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Our dishes were now "sterilized".
We wash our dishes with creek water.
Our dishes were crammed on the tiny, shared table.
"A lot of our dishes are like that.
Those we have used as herbs on our dishes.
Our dishes come with the freshest ingredients of the day".
We dutifully make our beds and wash our dishes and clean our own tubs.
We have open shelving for our dishes, jars and vessels, and some artwork on the walls.
Germany is looking up from her ashes, and we are looking down at our dishes.
Clean, focused, acidic, it had something to contribute to each of our dishes.
I wasn't wild about either of our dishes on that third visit.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com