Sentence examples for original variety from inspiring English sources

Then Bill falls over, and in some kind of drunken dream (within the abandoned festive TV show within the real festive TV show, it's getting complicated) the original variety show is suddenly back on.

In a 2004 article in The New Yorker, "The Ketchup Conundrum," Malcolm Gladwell examined why mustard varieties have proliferated while ketchup has remained comparatively constant in supermarket shelves, with Heinz's original variety dominating.

(The news that "all four" of Bruce Kohr's stands had burned down made for some confusion on the company's Facebook page as customers pointed out that multiple Kohr's stands — the Original variety — remained on the Boardwalk).

General Mills has had better luck with its Cheerios varieties, though, with Honey Nut Cheerios, introduced in 1979, narrowly outselling the original variety in the last 52 weeks, a period when sales of Banana Nut Cheerios rose, but Frosted Cheerios and Fruity Cheerios both declined, according to Information Resources.

Television's original variety and comedy shows so closely followed the model of music hall that it was standard for acts such as Morecambe & Wise and Tommy Cooper still to work in front of a curtain, although this had no technical purpose.

Roasted peanuts at the center of the bar are held together with a sticky mixture flavored with molasses, an atypical candy-aisle flavor, while the exterior in the original variety is dark-chocolate flavored (a newer, less popular variety is milk-chocolate flavored).

"There are not many places that have had the opportunity to grow their original varieties in the original vineyards for such a long time".

The changing names reflected the camp's ever-increasing concentration on works of art, rather than the original varieties of sweaty labor.

This collection carries 91% of the alleles identified in the 332 original rice varieties and covers most of the range of variation in several agro-morphological traits from original varieties (Kojima et al. 2005).

Varieties with the SUB1 region from FR13A have the same yield, and other agronomic and grain quality characteristics as the original varieties when grown under shallow paddy conditions in the field; however, when subject to complete submergence for 7 to 15 days, these varieties showed considerable yield advantages (Singh et al. 2009; Sarkar et al. 2009).

One of the original varieties from owner/chef Bez Compani remains its most popular: zucchini, buffalo mozzarella, Manchego, and thyme.