Sentence examples for original fatty from inspiring English sources
Structured lipids (SL) are chemically or enzymatically modified oils and fats with respect to their original fatty acid composition or position in acylglycerols.
The original Fatty Crab opened more than three and half years ago and affirmed Zak Pelaccio as one of a band of brash young chefs, David Chang also among them, who would perish without pork, who live to pickle and who equate fattiness with godliness.
In the below rendition, the egg becomes more of an ingredient in the sandwich filling than the main event, but artistic license permits that I continue to think of this bastardized sandwich as a comforting, go-to Egg and Cheese (though it's healthier than the original Fatty with Cheese) for breakfast, lunch, or dinner.
Total FAMEs were quantified based on standard curves and calculated in moles of original fatty acids per cell.
The original fatty acid composition of the starting material is reflected in the fatty acid composition of the purified fractions.
5 Once smooth muscle cells are in the intima media, they produce extracellular matrix molecules, creating a fibrous cap that covers the original fatty streak.
Although ZDF rats are leaner than the original Zucker fatty rat strain, the former express higher basal glucose and insulin levels and excessive ectopic fat deposition because of leptin receptor deficiency, which causes hyperphagia and altered substrate metabolism (Clark et al., 1983).
One millilitre of concentrated HCl was added to the original tubes and fatty acids were extracted in 2.0 ml of hexane for fatty acid methyl ester (FAME) preparation using methanolic HCl as a catalyst.
One recent study called into question the health benefits of chocolate and red wine, while another took issue with the original research on fatty fish and heart disease.
Our previous results showed that adaptation to the original dense or fatty images did aid detection relative to a pre-adapt baseline, but only when observers were searching on the same images (Kompaniez-Dunigan et al., 2015).
In this study, we produced original data on fatty acid diversity in yeasts.
