Sentence examples for original cooking from inspiring English sources
The four-story house has seven fireplaces, and the original cooking hearth is still in the kitchen, which opens onto a patio.
The main house has two bathrooms, many of its original windows and shutters and a country kitchen with the original cooking fireplace.
The principles for designing an original cooking application on a distributed interactive tabletop are presented.
If you are cooking a lot of tails (4+), add a minute or two on top of the original cooking time.
Here is where you make this special, reheating it in the original cooking pot, roasting it further in the oven with potatoes and some cooking liquid for a potato/gravy meal, or serving it cold for sandwiches.
One of the most popular, Pam, boasts zero calories and zero fat on the label of its original canola cooking spray.
I don't know why the restaurant didn't make it on to more of those year's best lists that everybody was publishing last month (Breaking: Gael Greene just placed it on hers), because the place offers some of the most original Asian cooking that New York has seen recently.
So BBC America ordered new series that include "Richard Hammond's Crash Course," featuring Mr. Hammond, a host of "Top Gear"; "Copper," the scripted show about 19th-century New York; and "No Kitchen Required," a reality show that is being described as a "new original adventure cooking competition series".
A restaurant called Lampreia is singled out for praise: "It's admirably quiet, and the devotion to food by the chef is extraordinary: he's an original, the cooking is eclectic and inventive, and I only ever eat there when I'm being entertained by people with expense accounts.
I'm sure a lot of people think I'm a bit all over the place with my blog -- one day there's a recipe, the next day a tirade on some issue, with a little bit of music thrown in -- but looking back, it's still true to my original intent: "Cooking up trouble and dishing out advice," and basically covers all the things that people talk about in their kitchens.
The original "Joy of Cooking" from 1931 had recipes for basic stuffings; later editions were rife with crushed pineapple, chopped canned olives and sliced water chestnuts.
