Sentence examples for origin of milk from inspiring English sources

Determination of geographical origin of milk has been possible using ICP-OES (Inductively Coupled Plasma Emission Spectroscopy).

The Statistical analysis in Table 1 below shows origin of milk collected was insignificantly (p > 0.05) associated with the positivity of Bacillus cereus.

The composition of whey depends on many factors such as origin of milk (cow, goat, or sheep), technology of curd production, and whey processing (e.g., [51,52]).

A significant example is that in Indonesia the food pre-market registration system requires a statement on the country of origin of milk and egg powder used as ingredients, but such a statement does not reflect on label requirements.

In fact, it has been proven that NMR-based metabolomics enables the appraisal of both the authenticity and geographical origin of milk [14, 20 22] and assesses important milk aspects, such as quality-related technological parameters [16, 18, 23, 24], fats composition [25, 26], and nutritional quality [27 29].

It is not known when these types of cattle were developed, although archaeological findings indicate an ancient origin of milk consumption in Switzerland [64] and dairy farming in the Roman period has been documented [Pliny the Elder AD77, as translated in 65].

But Thomas merely wrote it down -- no one really knows the origin of the milk punch.

However, labeling in the cheese packages did not indicate the origin of the milk.

The extent of post-translational modification of the protein depends both on species and tissue of origin: cow milk OPN has 28 sites of phosphorylation [21], with an average phosphate content per molecule of 25 [22]; while rat bone OPN has 29 sites of phosphorylation, with an average phosphate content of 10 [23].

The RAPD-SCAR technique is here described, for the first time, to be potentially useful for detection of milk origin in dairy products.

The origin of the term "sour milk" in recipes is likely to mean unpasteurised milk that has developed a lactic taste with age, or milk that has been intentionally "soured" with a drop of vinegar and is distinct from milk that has simply gone off.