Sentence examples for origin of meat from inspiring English sources

But Ashley Adamson, a professor of public health nutrition at Newcastle University who is on the expert panel of the government-commissioned review into school meals, said that while there had been a couple of calls from parents inquiring about the origin of meat used in school canteens, there had not been a noticeable switch to packed lunches.

This has two benefits: its history is known if it contracts a disease and other animals it has been in contact with have to be traced; and butchers can inform shoppers of the origin of meat that they are selling.The huge amount of paperwork this system has generated has encouraged farmers to computerise their records and e-mail details to the government's cattle-monitoring centre in Cumbria.

The labelling of the origin of meat and the traceability of the products will be high on the agenda at the EU ministers' meeting.

It contained questions regarding food consumption, origin of meat, eating and hygiene behaviour, contacts to animals and humans, knowledge about food borne pathogens, recent travel history, occupational exposure and co-morbidity.

Because modern trade and distribution of food products makes it difficult to determine the country of origin of meat samples sold retail in Denmark, the sources of the chicken meat, pork, and turkey meat included in this study are not completely known.

The new regulations require American companies to track and label the country of origin of meats and produce at all stages of production and sale, except at restaurants.

To control the quality of their suppliers the identification and a quantitative detection of the animal sex origin of the meat is therefore of importance for meat processors.

In France, meanwhile, fraud inspectors were attempting to track down the origin of the meat, supplied by Comigel, a French supplier, but possibly originating from as far afield as Romania.

In the wake of the horsemeat scandal, Joanne O'Connell looks at ways to ensure you know the origin of the meat you eat.

The food watchdog is waiting for the Hungarian authorities to confirm the origin of the meat, and Bernard Matthews is voluntarily holding the products at two cold stores to keep them out of the food chain.

For European countries, new regulation coming in to force at the end of 2013 will make it compulsory for all manufacturers to include the origin of fresh meat on product labels.