A total of 104 fresh minced meat samples (55 beef, 15 pork, 9 beef/pork, 3 veal, 3 beef/veal/pork, 2 lamb, 2 beef/lamb, and 15 of unknown origin) collected at 20 different days from a big meat processing plant (67.3% of the samples), which is supplying minced meat to retail stores and covers about 50% of the Swiss market and from local butcher shops (32.7% of the samples) were investigated.
Fresh posterior abdominal aorta of buffalo origin was collected from the local abattoir and immediately preserved in ice-cold sterile phosphate buffered saline (pH 7.4) containing 1 % sodium azide (Merck, limited, Mumbai) and 0.02 % EDTA (Merck limited, Mumbai).
Analysis of pigment traces from the south range of the acropolis were carried out by the Polytechnic University of Valencia, they revealed a preference for mineral and vegetable pigments of local origin, perhaps collected from the nearby El Camalote hill.
Demographic data on age and ethnic origin were collected from the Renal database.
Fresh raw meat samples of cattle origin were collected from different portion of the carcass, following most purchasers' preference to keep uniformity, in separate sterile plastic bags.
Information about the number and type of cancers, age of diagnosis, age of death or current age and geographical origin were collected from each family.
To achieve the research purpose, a large data set, comprising of more than 750 crude oil samples with different composition and geographical origins, was collected from the literature for development of the models.
Nineteen CCAs from different geographical origins were collected from the market branch of each producer.
This was also true in our panel as the genetic diversity was very high, perhaps because the germplasm consisted of landraces, breeding lines and introductions with various origins and collected from different geographic regions of Malaysia.
The Orc/Cdc6 homologs that were predicted to be associated with replication origins were collected from each of the 15 haloarchaeal genomes.
