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This is the "organoleptic" method.
Detailed extra oral and intraoral examination was done, and organoleptic method was used to assess halitosis.
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The results of the present study suggest that the B/B Checker® could be used as an adjunct instrument to a GC system and organoleptic methods currently in use at clinical situation for determining malodor in oral, exhaled and nasal air.
It is now commonly accepted that the organoleptic scoring method is a gold standard for the study of malodor.
Since the organoleptic scoring method is still considered to be the gold standard for determining oral malodor, the correlation coefficients of OT scores with the B/B Checker® and total concentration of VSCs measured by GC was calculated (Table 2).
We conducted two methods, the Organoleptic test (OT) and Gas chromatography (GC) for the oral malodor measurement.
Its complexity and the extraordinary organoleptic properties are acquired thanks to the method of production followed, the so-called "criaderas y solera" ageing system.
The pilot-scale experiments verified that the novel method was acceptable in the aspects of organoleptic and mechanical properties of resultant leather, product style and cost.
The famotidine- and amlodipine-containing ODTs, which were bitter- and highly bitter-tasting, respectively, were prepared using a physical (granules spray-coated with ethyl cellulose) or organoleptic (the addition of a sweetener and a flavor) masking method and combinations thereof.
According to the official method (EEC Regulation 2568/91, Annex XII), in each IOC lab, organoleptic evaluations were carried out by a group of 8 12 professional tasters trained to recognize, describe and quantify basic taste and odour properties.
The cool-extraction method used to produce RG was had the advantage of preserving the organoleptic properties of the raw materials [21], while the hydrolytic process used for AH production could cause chemical changes in thermolabile bioactive compounds [35].
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