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The data analysis has made it possible to categorise Italian consumers into two main groups: on the one hand those who mainly use criteria associated with organoleptic elements, and, on the other, those who make their choice based on place and methods of production.
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No significant differences in productivity, organoleptic characteristics and element concentrations were observed between the potato tubers obtained with both kinds of soil fertilization, while the tubers grown on compost amended soil showed, on average, higher K concentrations with respect to those grown on mineral fertilised soil.
At multiple sampling times for two years, we evaluated three varieties of strawberries for mineral elements, shelf life, phytochemical composition, and organoleptic properties.
Acidity is an essential component of the organoleptic quality of fleshy fruits.
This is the "organoleptic" method.
Organoleptic means "perceived by a sense organ".
There are three elements.
Too many time elements.
Structural elements also differ.
Turbidity can change the organoleptic properties of water.
No organoleptic changes on the samples were observed.
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