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An electronic nose purposely designed for the organoleptic characterisation of olive oil is reported.
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This is the "organoleptic" method.
His characterisation?
Organoleptic means "perceived by a sense organ".
Yet that characterisation looks simplistic.
Do you accept that characterisation?
Characterisation overlaps too.
It may help characterisation.
I'm not good at believable characterisation.
No contextualisation or characterisation was provided.
Similarly, the characterisation is equally straightforward.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com