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However, he added, "Most of those with farms over 100 acres are looking toward some type of organic practice such as crop rotation and incorporating compost".
Around here, much of what is painstakingly "organic" practice in wetter climates is second nature, as it were.
These programs make the assumption that natural insecticides present less risk to the environment than synthetic insecticides, aligning with public opinion [8] and influential scientific papers purporting greater sustainability of organic practice [9].
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The Midwest Organic and Sustainable Education Service (MOSES) is a nonprofit that provides education, resources, and practical advice to help farmers grow using sustainable, organic practices.
While it uses mostly organic practices, it is not certified organic by the United States Department of Agriculture.
However, critics say that owes more to organic practices than to any spreading of potions.
Eventually, food industry bigwigs had no choice but to embrace organic practices because they were losing business.
For them, sustainability is the greatest virtue and is best achieved by encouraging small farms and organic practices.
Dr. Greene said he was inspired to go all-organic after talking to a dairy farmer who noted that livestock got sick less after a switch to organic practices.
The results have so astounded university administrators that what started as a one-acre pilot project in Harvard Yard has spread organic practices through 25 acres on the campus.
The initial list of organic practices, for example, included the use of sewage sludge as fertilizer and allowed genetically modified crops.
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