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Only 8.4% of vineyards in France are organic, making Chateau de Brau different from the large majority of French wine growing estates.
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As a practitioner, I believe that organic makes a difference across the board, especially as we move up the food chain.
Mr. Shepherd is convinced that raising fresh, organic produce makes economic, philosophical and gustatory sense.
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In the United States, back-to-the-earth neophytes continue to set up organic farms, making organics the only sector of agriculture that is attracting new blood.
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Could the stellar organics make the same journey?
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CEO of Professional Science Editing for Scientists @ prosciediting.com