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Horse "cookies" are often specially manufactured out of ordinary grains and some added molasses.
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You'd normally use short-grain rice such as arborio for a creamy, sticky risotto, but I'm a fan of ordinary long-grain, both for its texture and price!
But I think my most significant change is substituting basmati for ordinary long-grain rice.
Ordinary long grain is still the best choice for optimum fluffliness, but I would urge anyone to give brown a try sometime.
The migration and nucleation of He atoms at three typical (110) twist grain boundaries (TGBs): the low-angle grain boundary (LAGB), the ordinary high-angle grain boundary (HAGB) and the Σ3 TGB in W are investigated using molecular dynamics simulations.
His supplier is Karel Streumer, who has been grinding out ordinary and exotic grains for the last eight years at his mill, De Distilleerketel, or distillery pot, in Delfshaven, on the edge of Rotterdam.
Oats form the base of most granolas, but not just any oats; as Emina and Gail's Artisan Bakery Cookbook helpfully specify, jumbo rolled oats will give a far more satisfying result than the rather measly ordinary sort (bigger grains stand up better to the sticky coating and baking process).
In contrast to the ordinary effect that a grain boundary surface groove retards grain boundary motion, the presence of a compressive stress and resultant grain boundary flux toward the free surface can promote grain boundary motion.
After photoetching under ordinary anodic polarization, the grain boundary is selectively dissolve and characteristic etching patterns appear on each grain surface depending on the cyrstallographic orientations.
The condition necessitates his temporary retirement from Paris to his country estate at Fontenay, where he sets his course "against the grain" of ordinary life.
One of the great virtues of art is that it opens a space for the presentation of views that go against the grain of ordinary and accepted beliefs.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com