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It has seen scores of diners ordering dishes that don't strictly go together.
Try, instead, ordering dishes that begin with "P"; they seem, for some reason, to be the superior things on offer.
Ordering dishes gives the kitchen the opportunity to orchestrate flavours, to give a meal ebb and flow.
Ordering dishes that sound awful rather than awesome is part of our job description, so we plunged right in.
Anyway, there we were, myself and the missus, in this unpretentious local eatery, ordering dishes just because we liked the sound of them when spoken mezzo forte by the friendly waiters.
Theatergoers and off-duty chefs can be seen ordering dishes like tempura blue prawns with serrano chile mayo ($12), baby lamb chops in goats' milk yogurt ($12) and the tangy bacon, egg and harissa sandwich ($7).
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Apparently, you can also order dishes prepared in a Tandoor oven, in traditional Punjabi style.
We just ordered dishes that would give us a variety of treats and plenty of food in aggregate.
Grumbling was heard from others at our table, who had ordered dishes like the pan-seared skate with a coconut cream sauce so sweet it ruined the dish.
Most devote a few pages to how to order dishes.
Things were so bleak that he had to encourage customers to order dishes that had a higher profit margin.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com