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"Here, you can get more than bite-sized," says Gupta, ordering a masala dosa.
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The restaurant offers table service but no menus, so it's best to stick with the classic order: a benne masala dosa — a potato-stuffed crepe coated in ghee — and a cup of frothy south Indian coffee (about 40 rupees).
And while they can order the traditional masala option, a spiced potato filling, they can also go for more unusual picks like butter chicken and brie, tofu masala, coconut shrimp or meatball with avocado and jack cheese.
A masala fare".
This is like what would happen if you asked Steven Soderbergh to make a Masala Chai video.
In addition to the ingredients used in a traditional Bombay tea, a masala chai also contains: In addition to the ingredients used in a traditional Bombay tea, a masala chai also contains: A small dash of cinnamon.
A waiter took his order: chicken tikka masala, saag paneer, and a soda water.
Order the goat-masala, a bony but hearty, rich, pot-roast taste-alike.
Quite why the inventive Kochhar felt the need to include a version of chicken tikka masala on the menu is a mystery; we ordered it to see if they'd done anything interesting with it.
The tandoori leg of lamb is fantastic, the chicken tikka is smooth and subtly spiced and you should order the black makhni dal, a creamy mass flavoured with tomatoes, garam masala, lots of butter and cream.
(A similar masala dish is made with goat brains).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com