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One table has ordered the fillet of beef, well done.
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At Café Pasquale, she ordered the fillet mignon.
Of course, there is no choice but to order for dinner the fillet of beef flamed in Bushmills whiskey.
A friend who ordered the pan-seared fillet of sole in a limoncello sauce loved it, but I found the lemon liqueur amalgam a tad sweet.
Main dishes are all prepared to order and delicately seasoned; try the fillet of fish stuffed with smoked oysters (00 52 999 923 4493; Calle 45, Mérida; lunch and dinner Tue-Sun; mains from £3).
For a moment, I considered also ordering the "chicken fillet" or "cream cheese" versions of the Crown Crust for comparison's sake but decided that burgers, and their intrinsic link to Fourth of July parades through flag-flying, picket-fence towns, offered the purest expression of pizza-crust Americana.
We chose one starter from the "pakora" section – deep-fried squid, with sliced raw chilli and lime sauce, very toothsome and spiced, but in need of a dipping sauce – and from the "char-grilled" section I ordered twin fillets of bream.
We ordered the entire menu, so our skewers were followed by a beautifully grilled fillet of red snapper and a couple of quail.
Add the fillets of fish and immediately add the milk.
The entree I would order again is the pan-roasted fillet of salmon in a wild fennel and mustard seed cream sauce.
Foreign airs aside, the mains here are refreshingly affordable: order up a steak or fillet of fish for £5, served with one of the daily-changing sides (steamed veg, salad, risotto and the like).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com