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Other Da Nico attractions include the generous order of tender baked clams and main courses from the rotisserie, like the moist chicken, crisp on the outside and flavored with rosemary.
Other attractions include the generous order of tender baked clams topped with a crust of bread crumbs, ravioli stuffed with porcini mushrooms and ricotta cheese, and main courses from the rotisserie. 5. Isola + (212) 362-7485 Columbus Avenueenear near 83rd Street Manhattan $ All major cards Isola offers foods of the Italian islands, from Sicily to Venice.
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One was an order of two tender and juicy grilled center-cut chops surrounded by a medley of chouriço, chickpeas, onions, shredded cabbage and potato cubes, all in a roasted garlic sauce.
And almost a full meal, if you pair it with, let's say, a half-order of the tender, almost creamy gnocchi, in a sauce crunchy with snap peas and heady with basil pesto.
Indeed, many care staff in our study (in particular inexperienced staff) struggled to channel their feelings in order to foster professionalism and secure the provision of tender end-of-life care.
Key actions for tender programmes, in order of decreasing importance, are the: (a) provision of adequate funding, (b) development of flexible tender designs to aid organisational efficiency, (c) promotion of landholder competition, (d) identification of low-cost means of monitoring, and (e) establishment of strong relationships with landholders.
And rack of tender lamb arrived medium-rare to order.
One order (58 reais, or about $34), accompanied by an appetizer of tender octopus, was enough for the three of us.
Order the Short Rib for dinner and you get rectangle pieces of tender beef served on a mountain of soy truffle dumplings, Anaheim chili, shitake mushrooms and cilantro.
That, along with an order of polpo con patate e fagiolini (tender octopus bites, with well-browned potato chunks and haricots verts), was the start of a memorable evening.
Then maybe ease into brunch with an order of cheddar buttermilk biscuits or some tender beignets with a plum or strawberry dipping sauce.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com