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"If 50 people all order espresso drinks in 10 minutes, there's no way we can make them all in time for them to catch a bus," said Michael Crowder, a barista.
Customers visiting Cafe X's first US location at the AMC Metreon in San Francisco will be able to order espresso drinks involving milk and flavorings from on-site kiosks and a dedicated app.
After we order espresso, he gets to explaining how it all started.
I'm sure you've come across some of these poor baristas in your favorite cafe: the dude with sunken eyes and beanie who smirks when you order espresso in a to-go cup.
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Customers can order espresso-based drinks, but the shops' crowded blackboards are dominated by lists of farms and regions.
It is the same ethic of hospitality that prompts goodbye hugs from two taxi drivers during my time in Albania, and that has fellow passengers helping me to order espressos and deliciously spicy offal broth during breaks on bus journeys.
He ordered espresso: "foam cup, no china," because he's a man who might leave in a hurry.
(This is a coffee-shop term popularized in the aughts, in honor of the parsimonious customer who, instead of ordering an iced latte, orders espresso over ice, which is cheaper, and then dumps in half a cup of milk).
When ordering espresso drinks, usually, a small comes with 1 shot of espresso, a medium comes with 2 shots, a large comes with 3, though you can ask for any amount of shots in any size cup.
Italians view that as barbaric and order their espresso only after dessert.
This includes the set, a stylized counter much too high for any human to order an espresso from.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com