Your English writing platform
Discover LudwigExact(3)
They are, in no particular order: a meat thermometer (£16-£20 £16-£20 (I use Oxo Good Grips, £6-£10); a medium Microplane gratongsaround £20); a spoon spatula (around £4); a straIght metal spatuse (arOxod £6); reusable nonstick bakinGoodeets (£5 upwards).
Customers can even custom order a meat cake for a four-legged friend.
In many cases, you can probably get their vegetables even if you didn't order a meat meal to share and they'll be happy to help you out.
Similar(57)
I'm vegetarian and for periods he'd pretend to be veggie too, until I'd catch him ordering a meat dish – but I did appreciate the attempt.
Whether your pills contain 50 or 150mg of MDMA, 36 hours after you began, you're still going to be ordering a Meat Feast and welling up at Grand Designs, contemplating how late you can set your Monday alarm without making you too late for a day in which you're going to get absolutely nothing done.
But then I realized there was a certain order - a meat shop here, peanut sellers there, a bunch of stalls all in a row specializing in the bright red kanga cloth that women wrap around their hips.
Now, he is at work by 7 a.m., for a day that starts with stocking wood in a smoker, accepting an order from a meat deliveryman, checking the previous night's receipts and supervising as kitchen assistants chop peppers and prepare peach cobbler.
Many restaurants don't take vegetarianism and veganism into consideration and will use the same tongs or friers for meat and non-meat items or have your order touching a meat-filled order.
Order a double meat and you will get a double-double without cheese.
Now, when I eat out, I'll order a lean meat and two vegetables.
If they don't make their own haggis -- and not many restaurants want to mess around with a once-a-year recipe -- they place their orders at a meat market, like Stewart's of Kearny.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com