Oranges Are Not The Only Fruit.
Apricots and prunes now enliven lamb stews; oranges and clementines add zest to chicken traybakes.
Arancini, named after the little oranges that these fried rice balls are said to resemble, are best known in this country as a handy way to use up leftover risotto.
Long before Google Earth, Hockney depicted these hills in absurd oranges, greens, blues and reds in landscapes such as Mulholland Drive: The Road to the Studio, 1980.
For the coming autumn collection – which starts to hit shelves in August – suitably erudite inspirations include a book of photographs by the architect John Pawson ("amazing images of nature, with intense autumnal colours, bold oranges and saffrons", says Andersson) as well as Patti Smith and Nick Cave.
Homebuilt stalls, chock full of mandarins, oranges and fresh eggs selling for a pittance.
20g caster sugar (more or less depending on your taste) 140ml Seville orange juice (the juice of about 3 oranges), plus a strip or two of peel to garnish 350ml sparkling water Whisk the sugar into the juice until dissolved.
Makes 8 450g strong white flour 10g instant dried yeast (roughly 3 tsp) 1½ tsp salt ½ tsp cinnamon Zest of 2 oranges 200ml lukewarm water 4 tbsp malt extract 125g sultanas Fine polenta or semolina, for dusting 2 tbsp bicarbonate of soda 1 Mix the flour with the, yeast, salt, cinnamon and orange zest in a large bowl.
So if Alice asks oranges, and someone answers apples, there's the time to go, 'But Alice asked oranges?
Residents drive up with regularity, dropping off what they can: bottles of water, bags of oranges, clothing.
