Sentence examples for or sous from inspiring English sources

The newest version of the Instant Pot (the Ultra 60, our upgrade pick) can sear, steam, pressure cook, slow cook, make yogurt, keep warm for up to 99 hours and sous vide (or sous vide adjacent, as I call it).

Whether it's a cold brew coffee maker that saves you money or sous vide gear that'll upgrade your chef skills, we've gathered some of our favorite appliances that are enjoyable to use — and that give you another reason to spend more time in the kitchen.

We do not think executive chefs or sous chefs need to be tipped.

Imagine it sort of like steaming, or sous vide cooking, but instead of water gently warming the foodstuff it's horse shit.

He tells me about all this: it's called cryogenic or sous-vide cooking.

Mr. Borrok has never worked in a restaurant in any capacity, busboy or sous-chef, although he has taken classes at the French Culinary Institute in SoHo and hired one of the school's teachers as a private tutor.

Ms. Yeo prefers to give credit where it is due, unlike many of her peers, who simply hire chefs de cuisine or sous-chefs to run their kitchens when they are not there.

He left La Reserve after three years, following the death of André Gaillard, the French-Vietnamese chef who had hired him, and for the next five years stayed in motion as a line cook or sous-chef in a number of busy, trendy restaurants: Bouley, Steak Frites, Prix Fixe, and Sam's (where he met Donna Peltz, who was tending bar).

Dunking a food in liquid nitro before you fry it—"cryofrying," the lab calls it makes the outside of, say, cubed pork or sous-vide chicken or "tater tots" hot and crisp while the interior turns out just warm and not overcooked.

(With wine pairings, the bill at either restaurant can easily exceed $300 for one person). Customers at Next and Alinea pay a mandatory 20percentt service charge, a system that co-owner Nick Kokonas says allows him to pay all his employees a fair, performance-based wage, whether they're waiters or sous-chefs.

Palestinians make a variety of fruit-based beverages, including the flavors, tamar Hindi or tamarind, sous or licorice, kharroub or carob and Qamar Eddine.