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"How can we optimize the sensory design of food for these silver palates?" he asked.
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The rheological properties of food products are important to design, improve and optimize the quality and sensory properties of food products as well as their processability.
To optimize the development of noise-based sensory prosthetics, it is important to have an understanding of the effects of electrical stimulation on the somatosensory system.
In this view, these dynamic predictions modulate the response properties of the first-order sensory thalamus to optimize the early stages of speech recognition.
This is actively controlled during investigatory behavior and rapidly modulated in response to sensory input to optimize the transport of volatile compounds to the olfactory epithelium and thus for olfactory processing (Kepecs et al. 2007; Wachowiak 2011).
The two qualitatively different control mechanisms may serve to optimize this sensory system so it can cope with both long-term, unpredictable changes in light levels (e.g. LL vs. DD), and with predictable short-terms changes.
These processes work to optimize the system for the encoding of future sensory stimuli.
More recently, generalizations of normalization-type models have proposed that the nervous system adapts to optimize the amount of information transmitted by a sensory system which is limited by noise or the availability of neural resources [10], [31].
For measuring the sensory discriminability of consumers, ways to optimize the test protocols were investigated in relation to the concept of the test practicality and operational power.
Plasticity of sensory-system cells might optimize the visual system to operate during times of changing illumination at dawn and dusk, is the times when Drosophila are most active.
Sensory evaluation was used to optimize the confectionery formulation for this investigation.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com