Sentence examples for optimal factor from inspiring English sources

(4) Via the statistical simultaneous optimization technique, the optimal factor level combination, i.e., 25 °C/0.038 mg mL−1, was derived, at which the greatest percent fertilization 95.25% and hatching 83.26% was achieved, with the desirability being 97.81%.

Through simultaneously maximizing the models derived with the aid of the statistical optimization technique, the optimal factor level combination of temperature and salinity was obtained: 27.91 °C/28.49 ppt, at which the greatest fertilization and hatching reached 92.50% and 87.74%, respectively, with the desirability as high as 0.998.

In this study, single objective optimization is established by Taguchi methodology and optimal factor settings for multi objective optimization of two output responses MRR and TWR collectively are identified using Grey relational analysis.

Model-based numerical optimization indicated that the optimal factor level combination for maximizing PCC 7120#11 volumetric productivity was a photosynthetic photon flux density of 154 μmol m−2 s−1 and air enriched with 3.18% (v/v) CO2 supplied at a flow rate of 1.02 vessel volumes per minute.

Two optimization techniques are employed to determine the combination of optimal factor settings, including the Taguchi method and latter technique.

For N eutral, the optimal factor is 1.

As a result, an optimal factor-shift process was determined and the soluble yield of the target protein increased by 82.9% (from 68.9 to 126.6 mg protein/g DCW) in flask fermentation compared with the result cultured at 30 °C.

The optimal factors obtained from the design of experiments were further validated using the experimental results.

However, the optimal factors that promote differentiation of EPCs into endothelium remain to be elucidated.

The purpose of this research paper is to determine the optimal factors of heat treatment process of ZE41A magnesium alloy.

The optimal factors for the extraction of polysaccharide from T. aestivum were 1.0% trypsin, 2.0% pectinase, 1.0% papain, temperature 50 °C, pH 6.0 and extraction time 90 min.