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Content of tannin extracts was measured and optimal extraction and purification technology (OEPT) was determined.
In our present work, we study an optimal extraction and purification of tannin extracts from the immature fruit of Terminalia chebula Fructus Retz.
After optimal extraction and purification, content of tannin extracts was increased to 81%.
The extract process was done according to optimal extraction conditions obtained in Section 2.3.
Massar, S. & Popescu, S. Optimal extraction of information from finite quantum ensembles.
CXM and PMDETA constitute the optimal extraction system.
* Make sure your water is hot enough, between 195 and 205 degrees Fahrenheit, which leads to optimal extraction.
A design of experiments is recommended to determine the optimal extraction conditions for a reproducible recovery.
The experimental results under optimal extraction conditions were in good correlation with the predicted results.
Optimal extraction conditions were determined taking both maximum yield and recovery criterion into account.
The optimal extraction conditions were extraction time and temperature of 60 min and 80 °C, respectively.
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