Sentence examples for optimal cell growth from inspiring English sources
Cell viability, morphology, cytoskeleton, and adhesion showed optimal cell growth on 50-nm nanodots if sufficient incubation was allowed.
The verification and analysis included optimal cell growth in minimal growth (MG) medium (Lanciotti et al. 2005) and utilization of different carbon sources.
However, Mataragas et al. (2003) reported that the highest bacteriocin production is determined at temperatures and pH lower than that of the optimal cell growth.
The best single deletion strategy identified by OptGeneKnock was the knockout of carbonate hydrolyase (YALI0F21406g) from the metabolic network, leading to an increase of specific TAG production rate from 0.0126 to 0.0810 mmol/gDCW/h together with the optimal cell growth.
Optimal cell growth and maximum antifungal activity were obtained at 30 °C, pH 7.0, with an inoculation proportion of 2% and incubation for 48 h in 12 g/L yeast extract, 10 g/L soluble starch and 7 g/L CaCl2 in the culture medium.
While the mechanism underlying this difference is unknown, it clearly shows that Sod1 is needed for optimal cell growth during even modest zinc limitation while Tsa1 is only required under the most severely zinc-deficient conditions.
NIH 3T3 Balb/c cells are transfected with 1.5 µg CIITA and 4.5 µL FuGene HD (7∶2 ratio of FuGene to DNA for optimal cells growth) and selected for with L-histidionol for two weeks and analyzed for MHC II expressing using fluorescence-activated cell sorter (FACS) with PE-conjugated mouse IgG2a (Cedar Lane) against I-Ad and clones were selected by limiting dilution.
The model-based process optimization was demonstrated in designing feed strategy with optimal specific cell growth rate of fed-batch for efficient mixed glucose xylose fermentation (Unrean and Nguyen 2012).
The growth curve was performed in order to evaluate the expansion and replication abilities, standardize the optimal cell concentration for cell growth, and assess their kinetic behavior.
During fed-batch fermentation, the glucose concentration has an optimal range for cell growth and synthesis of the target product.
Therefore, the optimal temperatures for cell growth and the central metabolic pathway that converts glucose to lactic acid, succinic acid, and acetic acid are likely different.
