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Highlights on the opening lunch menu include Nantucket bay scallops in blood orange juice; crab soup with a shot of sherry; clam pizza; coddled egg with peekytoe crab; Welsh rabbit with roasted pears; and Nova Scotia lobster on smoking seaweed.
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Open lunch only.
Open lunch and dinner, Tuesday to Saturday.
Open lunch and dinner, Fri-Tues only.
Open lunch Thurs-Sat, noon-2pm; dinner Tues-Sat, 5.30-9.30pm.
Open lunch Thurs-Sat 12.30-3pm, dinner Tues-Sat 6.30-9pm 6.30-9pm
Open lunch Tues-Sat, noon-2.30pm, dinner Mon-Sat, 6-11pm.
Open lunch Mon-Fri, noon-2.30pm, dinner Mon-Sat, 6-10.30pm.
Open lunch and dinner, Monday to Friday; dinner only on Saturday; lunch only on Sunday.
Open lunch Thurs-Sat 12.30-2pm, dinner Tues-Sat 7-9pm (last orders).
Open lunch Tues-Sun, noon-2pm (2.30pm Sun), dinner Tues-Sat, 6.45-9pm.
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CEO of Professional Science Editing for Scientists @ prosciediting.com