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Jean-Georges Vongerichten, who opened this restaurant in the Mark Hotel this year with Pierre Schutz in the kitchen, pairs the shellfish with a small bowl of sauce: a pink-hued, sriracha-enhanced mixture of egg yolks, grapeseed oil, kombu seaweed water and orange and lime juice.
Takashi Inoue opened this restaurant in April, with Saheem Ali.
A father and son, Taweewat and Dejthana Hurapan, who both worked at Rain, opened this restaurant in November.
In 1972, a couple — he Basque, she Gallegan — opened this restaurant in a neighborhood just north of the Santiago Bernabeu stadium.
Ed Brown, who had been the executive chef at the Sea Grill in Rockefeller Center, opened this restaurant in the Excelsior Hotel last month.
Danny Meyer, whose high-end restaurants include Union Square Cafe, Gramercy Tavern, 11 Madison Park and Tabla, recently opened this restaurant committed to serving authentic, smoky barbecue.
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"Ben's been talking about opening this restaurant since he was 16.
"So opening this restaurant and working so closely with local purveyors is the chef equivalent of Willy Wonka".
LE CIRQUE AT THE LEELA PALACE KEMPINSKISirio Maccioni and his sons are opening this restaurant in New Delhi in April.
To open this restaurant, he has closed some others, keeping only BaoBQ in Greenwich Village and Baoguette in the Village, the financial district and Murray Hill.
It's been worth it, she said, because she always had her eyes on starting Ngam: "Opening this restaurant was a lifelong dream".
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