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Giorgio DeLuca and Jorge Neves, who own Giorgione around the corner, recently opened this cafe.
Owners Steve and Danny used to have a market stall on Brick Lane selling cup cakes, but decided to go for something a bit more permanent when they opened this cafe in Dalston earlier this year.
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LOS AMERICANOS Billy Gilroy, a partner in Macao Trading and Employees Only, is part of a team that will open this cafe, serving breakfast, lunch and dinner, South of the Border style.
The Cleaver Company opened this little cafe and wine bar devoted to organic foods next to its takeout shop last year.
The Cleaver Company opened this little cafe and wine bar devoted to organic foods and beverages next to its takeout shop in March.
6. Mitchel London Foods +++ (212) 563-5969 542 Ninth Avenue, at 40th Street Clinton $ Cash Only Mitchel London, the caterer, opened this little cafe and takeout shop in the shadow of the Port Authority Bus Terminal nearly two years ago.
The couple opened this roadside cafe in 1995 because Ms. Suryatmi, who goes by the nickname Nuri, loves to cook and Mr. Aldinger loves to eat out and socialize.
Kurt Gutenbrunner -- the city's resident chef/artist of all things Austrian -- just opened this mini-cafe in SoHo's sparkly Swarovski Crystallized store.
Originally hailing from North Carolina, chef-owner Heather Earnhardt was a local legend for her baking even before she opened this small, cheerful cafe in the Capitol Hill neighbourhood.
HERB-N-PEACH SWEETERY The owners of the Eatery in SoHo have opened this bakery and cafe with Heidi Kohnhorst, who worked with David Burke, doing the pastries: 433 West 34th Street; (212) 212-8133.
In 2015, the team that transformed 5 Signori restaurant into a local favorite opened this youthful new cafe in a former warehouse space a couple of blocks away, offering fresh pastas, salads and from-scratch baked goods paired with a cool wine list.
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