Your English writing platform
Discover LudwigExact(1)
Tucking into a snack provided by the hotel, midfielder Gordan Cowans opened a bread roll up only to find a dead cockroach inside.
Similar(59)
Barilla opened a bread-and-pasta shop in Parma, Italy, in 1877.
She opened a larger bread kitchen and cafe in Chelsea Market in 1996, added a cafe in Greenwich Village in 2005 and has now moved production from the market to 33,000 square feet of space in Long Island City, Queens.
Now Eli Zabar has opened a bakery, Eli's Bread, in the Grand Central Market space previously occupied mainly by Corrado Bread and Pastry.
At the time of their wedding, they had just left Manhattan, where she was in the music business and he was a chef, and opened a bakery together, the Kneaded Bread, in Port Chester, N.Y.
He opened a bakery and began providing bread for an orphanage run by Jean-Bertrand Aristide, a Roman Catholic priest who would lead an uprising against Duvalier's son, Baby Doc.
Willinsky uses a mixture of coconut milk and the bean cooking water, Ramoutar both coconut milk and cream, and Roots demands I track down a fresh coconut, saw it open with a bread knife (here, I ad-lib with the tools available) and drain it of all liquid, including that in the flesh.
He said she planned to move into a rented apartment in the Miraflores district of the capital once she is released in the coming days, hoping to work as a translator and possibly open a business baking bread and pastries, a skill she polished during her years of incarceration in Cajamarca.
But Mr. Pim, 37, said the smell is like opening a bag of moldy bread.
She's absolutely right, of course, But there are occasions that make even cooks including the venerable Nigel Slater rip open a bag of sliced bread, probably white.
Seventeen years after it opened, Beyond Bread remains a hole-in-the-wall, with a narrow retail space and a mere nine chairs.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com