"I actually opened this bar with Frank McCourt 10 years ago," he says.
Opening THE BAR ROOM Steve Tzolis and Nicola Kotsoni and other partners have opened this bar and lounge, fitted with a vintage, heavily carved bar that was the centerpiece of their now-shuttered Tonic.
GRAPPA WINE BAR By mid-June, Ed Kleefield will open this wine bar, long on local labels: 62 Main Street, Sag Harbor, N.Y., (631) 725-0055.
Instead, they are on track to open this clam bar in that space.
Openings THE CASTELLO PLAN On Feb. 26, Avi Shuker, the owner of Mimi's Hummus, will open this wine bar a couple of doors away.
TERROIR Marco Canora and Paul Grieco, who own Hearth down the street, will open this wine bar tonight: 413 East 12th Street; no phone yet, but callers can try Hearth, (646) 646-1300.
He returned to Gothenburg to open this prohibition-style bar with dark furniture, golden wallpaper and great cocktails.
Lucky for us, because that prompted him to open this Santa Monica tapas bar stocked with Spanish wines and cheeses and serving Basque-inspired pintxos as well as traditional tapas (gambas al ajillo, patatas bravas, tortilla española — and albóndigas).
"We bought the [website] URL seven or eight years [ago] knowing we'd open up this bar".
Stefano and Lele opened this neighbourhood bar nearly 25 years ago, long before the students and fashionistas arrived, and this is where the locals go.
