Inspired by their friend J. Willard Marriott, whose root beer stand would grow into a hotel empire, George Romney opened a dairy bar across the Potomac River that quickly folded.
With one of his brothers, Romney opened a dairy bar in nearby Rosslyn, Virginia, during this time.
Set against a sweeping stretch of green French countryside in 1941, it opens with a dairy farmer, Perrier LaPadite (Denis Menochet), chopping wood.
Meanwhile, farmer Maxim Chebanov has "Napoleonic" plans- to expand to more than a hundred cows and open a mini-dairy and farm shop.
Maçoğlu, who works in the fields alongside local farmers, plans to open an organic dairy farm next.
They opened a soy "dairy" and a sorghum mill and started a book-publishing company.
The store, whose interior is decorated like a barn on a children's TV show, opened in 1969 as a dairy store and still stocks fresh, well-priced milk products from a farm in Ellington, Connecticut, where three thousand Stew Leonard cows graze (half-gallon milk, $2.09; half-gallon organic milk, $3.69).
Katie and Alex Ives, who own a dairy farm in nearby Guilford, opened Ives Cream Parlor in downtown Norwich in June, using milk from the farm to make their own ice cream.
The atrium lobby features both a sushi bar and a dairy restaurant, and Aubergine, an elegant Mediterranean eatery, opens here in April.
Verizon is considering supporting an application that would manage a dairy farm's automatic milking system, says Tony Lewis, head of the company's open development unit.
